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Jagerteč : Liqueur obtained by the mixture of precious digestive herbs. It is one of the most representative Austrian liqueur. We suggest to taste it at a normal temperature, strait or whit ice, diluted whit mineral water accompanied whit a slice of lemon or like a tea a joining whit a glass of warm water.
Recommended Glass: glass for distillates .
Ingredients: sugar, alcohol, flavourings, grappa.
Vol: 45%
CC: 1 litro
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